Tung Po

My colleagues & I went back to that excellent dai pai dong Tung Po again! We had dinner with a work contact, someone who works in a video duplication company. I took more pictures this time round and shall post them.

This is prawn deep fried in egg yolk! Fried to the crisp so much so u can eat the prawn shell as well! This is my fave dish! YUM!

'Hong shao tofu' which is totally out of this world! One of the best tofu dishes I've ever had! The black looking mess is the squid ink pasta which I have posted before. It's nice lah, trust me.
This chicken is DA BOMB! The skin is oh so crispy and the meat oh so fragrant! The dipping sauce that comes with it is also in a league of its own! Gosh I'm so bad at describing food! I'm not doing these yummy dishes any justice!

Deep fried pork knuckle. Alright, this was pretty nice but it ain't one of my faves. G loves it though! So does Cardin! Dessert! Chin chow with sago bits in ginger juice! It's pretty good but the ginger taste takes a while to get used to, at least for me!

If you come to HK, WE WILL GO! (provided you can speak Cantonese coz I can't quite order these food lor :P)